Menu Plan Monday - Week of 3/26/12

Had a great day today - the children's group led service at church this morning with an adorable play. After church, we grabbed a quick bite to eat and then headed to the gun range. I know...surprise, surprise. It is our favorite place, after all. Don't know how many rounds we went through, but suffice it to say it was a lot! Always a good time when you get to play with guns!

Had to spend time this afternoon shopping for some wedding gifts, wrapping Hunter's birthday presents, etc. Threw together some quick tacos with leftover chicken we had cooked from last night, so dinner was easy and yummy. I'm about to get in the kitchen and get a breakfast casserole together for tomorrow morning. Nothing like a hot meal to start the week off right. :)

So, on to the menu for this week...

Monday - Porterhouse steaks, grilled squash, three-cheese potatoes, and grilled chocolate-banana burritos

Tuesday - Parmesan pork loin, couscous, and zucchini fritters

Wednesday - Roasted chicken, sweet potato puffs, and broccoli (for Trey) and brussel sprouts (for me)

Thursday - Mediterranean pizza (using leftover chicken, feta and fresh mozzarella cheeses, artichoke hearts, kalamata olives, pesto, and sauteed onions/garlic)

Friday - Most likely leftovers

Saturday - Date Night?

Sunday - Whatever I can throw together quickly and easily. :)

Menu Plan Monday - Week of 3/12/12

Can you believe it's already March of 2012?! This year is flying by! Trey and I have been crazy busy the last few weeks and, to be truthful, I don't see an end for another month or so. Honestly, I don't think I cooked a single meal last week! I know, I know...the horror! Believe me, I hate weeks like that. I enjoy a meal out every now and then, but I feel terrible if we eat out more than once or twice a week. Makes me feel like I'm a slacker.

Now, I feel like a real woman and am back in the kitchen. So, without further ado, here's the MPM for this week:

Monday - Hidden Valley Ranch pork chops, roasted potatoes, steamed broccoli, and brussel sprouts (Trey saw the commercial on TV and I honestly thought he was going to have a heart attack; when you have a husband who dips everything in ranch dressing, cooking with ranch is the next best thing)

Tuesday - Linguine with Clam Sauce and salad

Wednesday - Low-Carb Cuban Wraps and fruit

Thursday - Pioneer Woman's Three Cheese Stuffed Shells with Meaty Tomato Sauce and salad

Friday - Zesty Crockpot Chicken with Couscous

Saturday - Happy St. Patrick's Day! Green pancakes for breakfast, and a night out with Erin! :)

Sunday - Bangers and Mash

Menu Plan Monday - Week of 1/30/12

After a very intense and hectic past week, I was more than thrilled to be able to take the day off on Friday and spend some much needed time with my sister-in-law, Kristi, and my sweet nephew, Hunter. It has been much too long since we've seen them. I can't believe how much he's grown!

Things get back to normal this week, so I'll actually be able to stick to a menu this week. I'm changing things up a bit this week, though. Whereas I normally only plan out my dinners, I am going to attempt to plan out all three meals. Now, I am certainly not speaking for Trey with the breakfasts and lunches. I'm doing good just getting him to eat low-calorie meals! ;)

	Breakfast	Lunch	Dinner
Monday	Honey Wheat Bagel & Cream Cheese	BBQ Chicken Tenders Sauteed Spinach	BBQ Chicken over salad
Tuesday	Breakfast Casserole	Cream of Broccoli Soup	Dinner with Kristi & Hunter
Wednesday	Breakfast Casserole	Chicken roll-ups, diced peaches & granola	Enchilada Casser-Ole!
Thursday	Smoothie, 1 slice peanut butter wheat toast	Enchilada Casser-Ole! Leftovers	Mini-meatloaf muffins, steamed broccoli, & baked sweet potato fries
Friday	Smoothie, 1 slice peanut butter wheat toast	Mini-meatloaf muffin, broccoli, & fruit	Leftovers
Saturday	Egg-White Omelettes	???	I refuse to cook again, so take me out, baby!
Sunday	Grits & Eggs	Chicken salad sandwiches	Sirloin Tip Roast with fingerling potatoes, carrots, & onions

Menu Plan Monday - Week of 1/23/12

I'll be totally honest, friends. I don't have a MPM for this week. I know, I know...you are all aghast! Unfortunately, I just flat out don't have time to co:ok anything this week. I've already mentioned before that I have class on Tuesdays and Thursdays from 4:15-7:15. This week, however, is slam packed full of stuff to do. I am taking my training classes to teach for Florida Virtual school this week on top of my gifted endorsement stuff. So, Monday through Thursday of this week, I'll be stuck in a live virtual training from 6:00-8:00. Now, if you're paying attention, that means I'll have to leave my G.E. classes early this week so I can go log into another class! Crazy, huh?!

So, obviously, no cooking for me. There's just no way. The hubs was awesome and made taco salad tonight. Honestly, he could have made pig slop and I would've been happy. I suppose the rest of the week will either be him throwing something together, or we'll be fending for ourselves. I'll probably be a basket case by the week's end, so food will be the least of my worries!

On a positive note, my sister-in-law, Kristi, will be here on Friday with my adorable nephew, Hunter! I haven't seen them in so long and Trey and I are both thrilled to see them! We even took the day off on Friday to be able to spend every moment possible with them! Can't wait! :)

Well, hope your week is less crazy than mine. If it isn't, then I hope you have something wonderful to look forward to at the end of the week like I do. :)

Oh, Pinterest...

Oh,

How do I love thee, 

Let me count the ways...

1. I love thee for the awesome Apple Nachos for which you provided me with a recipe. Ummm, made these today...so, so good. Try them; you'll be happy you did.

2. I love thee for introducing me to Living Lou's blog, who in turn provided me with this tasty Seafood Salad recipe. I omitted the seafood medley and just added more shrimp. Can't go wrong there, can ya? ;)

3. I love thee for making my life one step closer to heaven by giving me the recipe for Cheesecake Stuffed Strawberries. They are a little taste of heaven here on earth. Mmm-mmm-good.

4. Most of all, I love thee for the UH-MAZING Cheddar Bacon Ranch Pulls recipe I found via Plain Chicken. I mean, seriously, I think they may have changed my life. Of course, that change may be a clogged artery thanks to all the butter and cheese, but still...I'll die happy. Oh my gosh - they're freaking amazing. Try them; you'll thank me.

A Bevy of Healthy Lunch Ideas

When I first started the whole low-calorie recipe quest, I found it fairly easy to find dinner recipes that sounded good. Even breakfast items were fairly simple to come by. Lunches, however, are a different story. The word "diet" or "low-calorie" tends to bring thoughts of salad and raw veggies to mind. Now, while I love a good salad, I can only eat them so many days in a row before losing my mind. I am what you might call a food lover. I mean, I loooovvveee food. I get all excited over a new recipe and start dreaming of how I can change it up and make it better. I think I inherited it from my dad's side of the family. We all love to cook and enjoy a tasty meal.

Naturally, the idea of bland, boring lunches just doesn't sit right with me. I don't think it sits right when anyone. Period. End of story. So, after hours of searching and planning, I have found a pretty good collection of lunch ideas and recipes and I would like to share them with you all.

1. Ok, I'll be honest, my favorite lunch would have to be leftovers! If you have planned well and created a really good, low-cal menu for the week, you should plan for leftovers to take for lunch. You've already figured out the calories and it saves you time and effort in the morning. Plus, there's nothing better than a hot meal in the middle of the day. Makes you feel good inside. :)

2. Laptop Lunches - completely awesome site with portion control lunchboxes, as well as 365 lunch ideas organized by what's in season. It makes my heart so happy!

3. Eating Well Kids Lunch Ideas - I know these are supposed to be for kids, but I think they all sound so delicious. We're all kids at heart, right? So I say let's go for it! (Eating Well is my go-to site for most healthy recipes)

4. Taste of Home - GREAT list of low-calorie lunch food ideas. Combine as you please to create meals that are 450 calories or less.

5. On-The-Go Packed Lunches - another site with helpful lunch planning info.

6. Another Eating Well Lunch Collection - ideas for when you have a little extra time to prepare something special for lunch.

Hope these sites are as helpful to you as they have been (and continue to be) to me. Happy eating! :)

Ready, Aim, FUN!

For those of you out there in cyber-land who know us, you know that we love our guns. I always wanted to learn to shoot when I was younger, but I never really got the chance. When I met Trey, I quickly realized that he was a gun nut. He can't sit still to read a page in a novel, but put a gun magazine in his hand and he is enthralled for hours. And now, so am I.

One of our favorite pastimes is to go to the gun range for target practice. Since we had the day off, Trey suggested we go waste some ammo. What a great plan, babe! :) I got a new Ruger Mark III for Christmas, so I was anxious to put it to the test. Let me just say, I'm in lurve! It shoots like buttah...

We shot several hundred rounds today, alternating between the .22 and a few other guns. While the Ruger is definitely the one to shoot rapidly for target practice, the .357 is my absolute FAVORITE to shoot. It's so much fun. You just feel powerful; like you can take on the world. Love it.



To the right, you'll see one of our targets. Trey's shots were the two on the left and the center one. I had the two on the right. The upper right is my .22 grouping, with shots from the .357 is on the bottom right. I am so pleased with my pattern. I was all over the place when I first started shooting about a year and a half ago. This was around 10 yards away and I am finally seeing some control in my shots. I can't wait to see how I continue to improve. One day, it'll be all bullseyes! ;)

Menu Plan Monday - Week of 1/16/12

So I've been calorie counting since the start of the new year and I finally feel as if I am getting in a groove. I am limiting myself to 1200 calories and, while it's ok now, it sure was a bear to get used to the first couple of weeks. You don't realize just how much you put into your body until you are forced to account for every single thing that goes into your mouth. I did Weight Watchers a few years ago and it worked, but all those zero point foods really aren't zero calories. I mean, 1/4 cup of blueberries on WW would be zero points, yet they are actually 20 calories. It all adds up...how scary.

Thankfully, I have found TONS of great, low calorie recipes online to help me get through this diet. I have lost 7 lbs since Jan. 1 and I am not about to stop now. I want to lose at least 17 more. I can do this! All of the following recipes are low calorie and sound delicious.

Monday - venison hamburgers on wheat buns, roasted potatoes (for Trey), and salad

Tuesday - sirloin steak, lemon lovers' asparagus, and sliced tomatoes

Wednesday - BLT pasta salad

Thursday - BBQ pulled chicken on wheat buns

Friday and Saturday - leftovers (Trey's going hunting, so I'll be a bachelorette for the weekend)

Sunday - leftover appetizers (from the Premiere Jewelry party I'll be hosting)

Menu Plan Monday - Week of 1/9/12

As I sit here watching "Black Books" and drinking a Diet Sunkist, I find myself desperately wishing my soda was a good, red wine. Seriously debating whether or not I should crack open a bottle and join Bernard, Fran, and Manny for a drink or behave and save myself from the carbs and morning headache. Hmmm....decisions, decisions....

While I deal with my with my wine dilemma, I can at least do something constructive with my time and post my week's menu plan. My fifth and final (praise God) gifted endorsement class started last Thursday, so I'll be in class every Tuesday and Thursday until the end of February. Ungh...don't the powers-that-be know that by scheduling class from 4:15-7:15, they are seriously messing with my ability to cook a decent meal and eat at a reasonably hour? So frustrating. Ah well, it'll be over soon. Back to the menu...

Monday - Texas Roadhouse with Trey and Van

Tuesday - Grilled Chicken Salad

Wednesday - Venison Tacos

Thursday - Leftover Tuscan Pork Loin (frozen from two weeks ago), Broccoli, and Couscous

Friday - Ladies Bunco Night (aka Trey's on his own!)

Saturday - Dinner with the Lance, Leslie, and Lydia :)

Sunday - As always, fend for yourself day

Well, the wine debate is settled and I'm off to crack open that bottle. If you've never seen "Black Books" you really should check out some of the episodes on Hulu. I break out my dvds every few months as they are always good for a laugh.