Feb 22, 2011

Menu Plan Monday - Week of 2/21/11


Hey y'all!  Hope everyone had a fantastic extended 3-day weekend (and for those that had to work Monday, don't worry - I enjoyed the beautiful day for you!).  We had a busy, yet productive weekend in the Whiddon household.  As I mentioned in the last post, Trey and I spent the Saturday at the races and then sightseeing a bit.  I spent Sunday cleaning and organizing the office, trying to get things ready to bring over my scrapbooking supplies from Mom's. I have the room kinda like I want it and have the first load over already; only about two more truck loads to go! Jeez!

We celebrated President's Day by heading to the Webster Flea Market with Vivian (Trey's mom). We had a lovely day: the weather was perfect and the place was packed with all kinds of neat treasures. We didn't buy much, but had a great time walking around and looking at everything. My buy of the day was an absolutely gorgeous 1878 printing of Aesop's Fables!

Love the cover!
It has some awesome illustrations! Can't wait to read some of these to my kids in the future!

Monday evening, Trey cooked some backstrap (awesome, by the way). We used the leftovers to make venison fajitas for supper tonight (double awesome).  So, here's the menu for the rest of the week:


Tuesday - Venison Fajitas

Wednesday - Rotisserie Chicken and veggies

Thursday - Slow Cooker Meatball Subs

Friday - Fried Rice

Saturday - Pasta with leftover meatballs

Sunday - Fend for Yourself Day! :)

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