Oh, how I love to create my MPMs. I love the search for new recipes,
both online and as I dig through all my old cookbooks. I love finding
just the right balance of veggies and meats for the week. Most of all, I
absolutely LOVE not having to stress each night wondering what I'm
going to throw together for dinner. The work is already done for me and I
get to simply enjoy the art and fun of cooking. It's wonderful. As
you'll see, most of this week is dedicated to recipes from
Eating Well.
Monday -
Provencal Chicken, Oven-Fried Zucchini Sticks, and Brown Rice
Tuesday -
Horseradish-Crusted Beef Tenderloin and
Baked Parmesan Tomatoes
Wednesday -
Chicken Breasts with Roasted Lemons and Steamed Broccoli.
Thursday - Hamburgers with
Warm Potato Salad with Bacon-Mustard Dressing
Friday - Leftovers, naturally!;)
Saturday - Baked Tilapia with Dill Sauce and
Balsamic & Parmesan Roasted Cauliflower
Sunday - Fend for Yourself Day!
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