So, although this week is pretty much spent, I thought I'd go ahead and post what's cooking this week. We spend Monday in St. Augustine with my stepmom's family and our combined 5 rottweilers walking around downtown St. George Street. We had a blast! Ate lunch out on the patio at Harry's, so by the time we got home that evening, we were too full for a real dinner. Trey left Tuesday morning to go hunting for a few days, so with it being just me in the house, no menu needed. I just roughed it. I was pretty sick all week, so I didn't have too much of an appetite Tuesday night. Had delicious chili last night, however, thanks to my dad, who took pity on his poor, pathetic, sick daughter. ;) Back on the cooking track tonight, however, now that I've actually got a little energy and Trey is home.
Thursday - Red Pepper Corn Chowder (filled with yummy potatoes and shrimp)
Friday - Tuscan Pork Loin, Oven Roasted Veggies, and Parmesan Couscous
Saturday - New Years' Eve! We'll be celebrating with friends, so it will be potluck. Not sure what I'll take just yet...
Sunday - Leftover pork and veggies
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