Mar 25, 2012

Menu Plan Monday - Week of 3/26/12

Had a great day today - the children's group led service at church this morning with an adorable play. After church, we grabbed a quick bite to eat and then headed to the gun range. I know...surprise, surprise. It is our favorite place, after all. Don't know how many rounds we went through, but suffice it to say it was a lot! Always a good time when you get to play with guns!

Had to spend time this afternoon shopping for some wedding gifts, wrapping Hunter's birthday presents, etc. Threw together some quick tacos with leftover chicken we had cooked from last night, so dinner was easy and yummy. I'm about to get in the kitchen and get a breakfast casserole together for tomorrow morning. Nothing like a hot meal to start the week off right. :)

So, on to the menu for this week...

Monday - Porterhouse steaks, grilled squash, three-cheese potatoes, and grilled chocolate-banana burritos

Tuesday - Parmesan pork loin, couscous, and zucchini fritters

Wednesday - Roasted chicken, sweet potato puffs, and broccoli (for Trey) and brussel sprouts (for me)

Thursday - Mediterranean pizza (using leftover chicken, feta and fresh mozzarella cheeses, artichoke hearts, kalamata olives, pesto, and sauteed onions/garlic)

Friday - Most likely leftovers

Saturday - Date Night?

Sunday - Whatever I can throw together quickly and easily. :)

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